It's a go-to stew in Korean homes.
Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu.
It is one of the most common stews in Korean cuisine.
Bahan Membuat Kimchi Jjigae (sup kimchi ala korea)
- You need 50 Gram of Kimchi.
- It's 1 Sdm of Gochujang (pasta cabe korea).
- Prepare 1 Sdm of Gochukaru (bubuk cabe).
- It's 2 Sdm of Kecap Asin.
- Prepare 1 Buah of Bawang Bombay Potong panjang2.
- Prepare 2 Siung of Bawang Putih cincang.
- Prepare 1-2 Batang of Daun Bawang.
- You need Secukupnya of Daging Sapi yang sudah direbus.
- You need Secukupnya of Kaldu Tulang Sapi untuk kuahnya.
- You need Secukupnya of Minyak Goreng.
Langkah Memasak Kimchi Jjigae (sup kimchi ala korea)
- Tumis bawang putih dan bawang bombay hingga harum, lalu masukkan daging sapi yang sudah di potong kecil2, tambahkan kecap asin.
- Masukkan air kaldu, gochujang, gochukaru, dan kimchi hingga mendidih.
- Tambahkan daun bawang, koreksi rasa. Kimchi jjigae pun siap disajikan bersama nasi hangat dan telur dadar 😊😊.
It is a staple in virtually all Korean households and served as a meal a few Then add in the garlic, Korean red chili flakes, soup soy sauce, salt. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu. Depending on who you ask, you may see it transliterated as Kimchi Chigae, Kimchi Soup or Kimchi Stew, but it all refers to the same bubbling, red hot cauldron of. This Korean kimchi soft tofu soup has a fiery broth that infuses custardy tofu with deep flavors and spices. Traditionally served at the table boiling hot in its cooking vessel with an egg cracked in the middle, this healthy dish full of vegetables and protein warms the belly.
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