Kimchi Jjigae It's a go-to stew in Korean homes. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.

Bahan Membuat Kimchi Jjigae

  1. You need 100 g of Kimchi.
  2. Prepare 100 g of Daging sapi dicuci diiris tipis.
  3. It's 3 buah of Tahu putih 5×5 diiris ½ cm.
  4. Prepare 600 ml of Air mineral.
  5. It's 1 siung of Bawang bombay diiris tipis.
  6. It's 1 batang of Daun bawang diiris serong panjang.
  7. Prepare 1 buah of Wortel dipotong panjang (sy skip).
  8. Prepare 1 sdm of Cabe bubuk (sy saus sambal).
  9. It's of Lada bubuk, Garam, Gula (sesuai selera).
  10. Prepare 1 sdm of Minyak goreng utk menumis.
  11. It's of ▪ Bumbu halus :.
  12. You need 2 siung of Bawang putih.
  13. It's 3 siung of Bawang merah.
  14. You need 3 buah of Cabe merah keriting.
  15. You need 1/2 buah of Tomat merah.

Langkah Memasak Kimchi Jjigae

  1. Daging sapi direbus dg 600 ml air mineral sampai empuk, dibuang busa2 yg muncul, disisihkan..
  2. Bumbu halus ditumis hingga harum..
  3. Ditambah daging sapi dan air kaldunya, lada, cabe bubuk (sy saus sambal), garam, gula. Dimasak sampai mendidih. Ditambah kimchi, wortel, bawang bombay, daun bawang. Dididihkan lagi..
  4. Terakhir ditambahkan tahu. Dimasak sampai tahu matang, ditest rasa..
  5. Jika sudah matang, disajikan dg taburan daun bawang. Ternyata enak ya 😁.

It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed. Самые новые твиты от Kimchi Jjigae (@kimchijjigaepop): "Jean-Claude Van Damme Calls Out Rockefellers And Rothschilds On Live TV, Condemns Globalist Kimchi Jjigae начал(а) читать. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean Kimchi Jjigae is comfort food for virtually all Koreans.

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