Kimchi Jjigae It's a go-to stew in Korean homes. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.

Bahan Membuat Kimchi Jjigae

  1. You need 100 gr of daging sapi, iris tipis.
  2. Prepare 100 gr of kimchi.
  3. Prepare 1 buah of wortel, iris korek api.
  4. You need 1 buah of bawang bombay ukuran sedang, iris.
  5. You need 1 batang of daun bawang, iris serong.
  6. You need 3 buah of tahu, iris 1/2 cm.
  7. Prepare 1 sdm of cabe bubuk (bisa diganti saus sambal).
  8. You need 600 ml of air.
  9. You need Secukupnya of garam, gula, lada bubuk.
  10. Prepare of Bumbu halus :.
  11. Prepare 3 buah of cabai merah.
  12. It's 2 siung of bawang putih.
  13. It's 3 siung of bawang merah.
  14. Prepare 1/2 buah of tomat.

Langkah Memasak Kimchi Jjigae

  1. Rebus daging sapi yang telah diiris tipis hingga setengah matang, tiriskan..
  2. Tumis bumbu halus, masukkan daging dan wortel, kemudian tambahkan air, tunggu hingga mendidih kurang lebih 5menit..
  3. Masukkan kimchi, bawang bombay, daun bawang..
  4. Tambahkan garam, lada bubuk, gula, kaldu bubuk secukupnya..
  5. Masukkan tahu terakhir, tunggu sampai matang, hidangkan..

It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed. Самые новые твиты от Kimchi Jjigae (@kimchijjigaepop): "Jean-Claude Van Damme Calls Out Rockefellers And Rothschilds On Live TV, Condemns Globalist Kimchi Jjigae начал(а) читать. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean Kimchi Jjigae is comfort food for virtually all Koreans.

Get Latest Recipe : HOME