When kimchi gets old, it becomes an excellent ingredient for various other dishes!
The most common dish made with aged kimchi is kimchi jjigae (김치 찌개).
Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu.
Bahan Membuat Kimchi Jigae
- Prepare 1 kg of Kimchi.
- You need 1 ekor of ayam, fillet.
- Prepare 2 bh of tahu putih.
- You need of Minyak wijen.
- It's of Minyak canola.
- You need of Garam.
- You need of Wijen u/ taburan.
- Prepare of Merica.
Langkah Memasak Kimchi Jigae
- Tumis kimchi dgn minyak canola & minyak wijen hingga kimchi berubah agak bening.
- Masukkan ayam, aduk rata, tutup pancinya & kecilkan api. Masak hingga ayam empuk..
- Masukkan tahu, garam, merica, masak hingga tahu matang. Koreksi rasa.
This kimchi stew is easy and delicious. Kimchi Jjigae is one of my all-time Korean jjigae recipes. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean households and served as a meal a few times a week. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu.
Get Latest Recipe : HOME