Kimchi-jjigae 김치찌개 It's a go-to stew in Korean homes. Learn the secrets for the best Kimchi Jjigae with this recipe. It's been seven years since I started this blog, and nearly five since I posted my Kimchi Jjigae (김치찌개).

Bahan Membuat Kimchi-jjigae 김치찌개

  1. You need of 🍒Kaldu :.
  2. Prepare 250 gr of daging sapi, potong dadu.
  3. You need Secukupnya of air untuk merebus.
  4. It's of 🍒Bahan :.
  5. Prepare 500 gr of kimchi.
  6. It's 1/4 cup of kimchi brine (sari / air kimchi).
  7. You need Secukupnya of udang (optional).
  8. Prepare 2 buah of bawang bombay, iris.
  9. You need 2 batang of daun bawang, iris serong kasar.
  10. Prepare 1/2 buah of tahu, potong2.
  11. Prepare of 🍒Bumbu :.
  12. It's 2 cup of kaldu sapi hasil rebusan daging sapi diatas.
  13. It's 1 sdt of garam.
  14. Prepare 1 sdm of gula pasir / lakanto / 3 tetes suclarose.
  15. Prepare 1 sdm of gochugaru / cabai bubuk.
  16. It's 1 sdm of gochujang / pasta cabai.
  17. Prepare 1 sdm of minyak wijen.

Langkah Memasak Kimchi-jjigae 김치찌개

  1. Rebus daging agar empuk nantinya (saya merebusnya selama 30 menit dengan api kecil), jangan buang air rebusannya, nanti bisa dipergunakan untuk kaldu, takar air kaldu sebanyak takaran pada resep, kalo kurang, tambahkan sedikit air, kalo lebih, simpan sisanya untuk dimasak yang lain.
  2. Potong2 kimchi, masukkan dalam panci / hot pot berserta air kimchinya, udang, disusul dengan irisan daun bawang dan bombay, serta daging dan kaldunya yang sudah ditakar, bumbui dengan seluruh bumbu diatas, aduk rata.
  3. Masak diatas api kecil hingga mendidih, setelah mendidih masukkan potongan tahu, biarkan diatas api selama 10 menit, lalu matikan api, sajikan hangat.

Kimchi jjigae (Korean pronunciation: [kimtɕʰi tɕ͈iɡɛ]) is a variety of jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions There are as many recipes for Kimchi Jjigae (김치찌개) as there are cooks who prepare it. Ask a Korean who makes the best kimchi jjigae: the answer will inevitably be his or her mother. 돼지고기 김치찌개. Kimchi For good kimchi jjigae, you need over-fermented (sour) kimchi. Kimchi Jjigae - A spicy stew with many variations. This stew-like Korean dish is made with kimchi (or kimchee) and other ingredients, and today I made a simple version with abundant silky tofu in it.

Get Latest Recipe : HOME