When kimchi gets old, it becomes an excellent ingredient for various other dishes!
The most common dish made with aged kimchi is kimchi jjigae (김치 찌개).
It's a go-to stew in Korean homes.
Bahan Membuat Kimchi Jjigae Sup Kimchi resep asli korea
- It's 200 g of daging, cuci bersih bumbui dengan garam & merica.
- It's 1 cup of kimchi.
- It's 2 sdm of bubuk cabe korea.
- You need 3 siung of bawang putih, cincang halus.
- You need 1 sdm of kecap asin.
- Prepare 1 batang of daun bawang besar, potong kecil2.
- You need 1/2 potong of tahu.
- Prepare 2 buah of cabai hijau, potong kecil2.
- You need 500 ml of air / air kaldu.
Langkah Memasak Kimchi Jjigae Sup Kimchi resep asli korea
- Potong tahu tipis2.
- Gunting kimchi seukuran makan. Tips : gunakan gunting untuk memotong kimchi, karena jika menggunakan pisau telenan akan menyerap air kimchi..
- Masak daging dengan minyak sedikit hingga matang. Gunakan api sedang..
- Masukan kimchi, bawang putih, dan bubuk cabe. Aduk hingga rata..
- Tutup wajan, biarkan 1-2 menit..
- Tuang air atau kaldu, masukan kecap asin dan koreksi rasa pada step ini. Kalau kalian menggunakan air biasa, kalian bisa tambahkan kaldu bubuk..
- Masukan tahu.
- Masukan daun bawang. Masak hingga mendidih..
- Kimchi Jjigae siap disajikan, selamat mencoba! :) Buat kalian yang ingin request resep masakan, kalian bisa tinggalkan message atau email :).
It is best served with white rice to help balance It's one of the most popular stews in Korea and is featured at many meals and in traditional restaurants. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu. Depending on who you ask, you may see it transliterated as Kimchi Chigae, Kimchi Soup or Kimchi Stew, but it all refers to the same bubbling, red hot cauldron of.
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