Kimchi jjigae

It's a go-to stew in Korean homes. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.

Bahan Membuat Kimchi jjigae

1. It's 1 cup of kimchi asam.
2. Prepare 1 kaleng of ikan tuna.
3. It's 1/2 of bawang bombay.
4. Prepare 2 siung of bawang putih.
5. You need 1 batang of daun bawang.
6. You need 1 sdt of garam.
7. Prepare 1/2 of tahu.
8. Prepare secukupnya of Air.

Langkah Memasak Kimchi jjigae

1. Potong-potong kimchi campur bersama ikan tuna, tambahkan air lalu masak sampai mendidih.
2. Tambahkan bawang bombay, bawang putih, & garam.
3. Setelah kimchinya matang tambahkan tahu & daun bawang masak sebentar.
4. Angkat & sajikan.

It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed. Самые новые твиты от Kimchi Jjigae (@kimchijjigaepop): "Jean-Claude Van Damme Calls Out Rockefellers And Rothschilds On Live TV, Condemns Globalist Kimchi Jjigae начал(а) читать. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean Kimchi Jjigae is comfort food for virtually all Koreans.

Get Latest Recipe : HOME