Kimchi is available at Asian markets; I recommend buying the homemade variety wherever possible.
If you buy a shelf-bottled kimchi (non-refrigerated).
Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu.
Bahan Membuat Kimchi Jjigae (Sup Kimchi) ala Anak Kos
- It's of Minyak goreng untuk menumis.
- It's 3 siung of bawang putih.
- It's 5 ekor of udang ukuran sedang.
- You need 1/2 bagian of dada ayam tanpa kulit.
- Prepare 1 pack of kimchi jadi (kurleb 250gr).
- Prepare 300 ml of Air.
- It's 1/2 sdm of gochujang.
- It's 1/2 sdt of penyedap rasa.
- Prepare 1/2 sdt of garam.
- Prepare 1/2 bagian of tahu telur rasa udang.
- Prepare 1 buah of tahu putih ukuran sedang.
- Prepare 1 batang of daun bawang ukuran besar (ambil bagian hijaunya saja).
Langkah Memasak Kimchi Jjigae (Sup Kimchi) ala Anak Kos
- Tumis bawang putih (bulat utuh, kupas kulitnya), udang, dan ayam hingga matang.
- Masukan kimchi kemasan beserta airnya(kalau ukuran kimchi terlalu besar, potong” dengan gunting supaya tidak banyak air kimchi yg terbuang).
- Tambahkan air hingga kimchi terendam, masukkan 1/2 sdm gochujang. Tunggu hingga mendidih kurang lbh 10 menit. Untuk tambahan garam dan penyedap rasa bisa sesuai selera (catatan: kimchi kemasan dan gochujang sdh terasa asin, jd jumlah garam dan penyedap bs dikurangi).
- Masukkan tahu putih, tahu telur, dan daun bawang. Tutup panci selama kurang lebih 5 menit..
- Kimchi jjigae siap disantap!.
You May Also Like: Korean Army Stew (Budae Jjigae). I learned to cook this dish from watching. Kimchi For good kimchi jjigae, you need over-fermented (sour) kimchi. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean households and served as a meal a few The longer the kimchi ages, the more sour it becomes.
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