The acrid flavor of aging kimchi is well-suited to the soup, and the sharpness of the kimchi is removed by boiling and cooking.
If you have any extra kimchi left, you might want to serve it as a garnish on the side as is traditional.
Entah kenapa, saya merasa pasti ada masakan asli Indonesia yang rasanya mirip, secara masakan Indonesia banyaknya tidak terhitung lagi.
Bahan Membuat Kimchi jiggae ala saya❤
- You need 300 gram of kimchi, udh d potong2 dari sononya, tggl pke aja.
- It's 2 buah of tahu putih potong dadu.
- It's 5 of sosis ayam, potong2 kerat.
- Prepare 2 siung of bawang putih cincang.
- It's 1/2 of bawang Bombay iris.
- You need 50 gram of jamur putih.
- Prepare of Kaldu bubuk.
- Prepare 1/2 sdt of kecap asin.
- It's of Bubuk cabe korea.
- Prepare of Daun bawang.
- You need of Air.
- It's 2 sdm of minyak canola.
Langkah Memasak Kimchi jiggae ala saya❤
- Panaskan minyak, tumis bawang putih Dan bawang Bombay, masukan sosis, aduk, setelah sosis stengah matang masukan kimchi.
- Biarkan kira2 2 menitan, lalu masukan air secukupnya,,masukan tahu Dan jamur.
- Berikan kaldu bubuk, kecap asin Dan cabe bubuk Korea, test rasa.
- Biarkan mendidih, terakhir masukan daun bawang.
- Siap d nikmati😋.
Sobrang saya ko pa nung huli kitang nakita! Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. Fiery, hearty, and full of flavor, kimchi jjigae (pronounced kim-chee GEE-jig-ee) is great for cold winter days, but Koreans can eat it anytime, anywhere. Celebrate your Christmas/New Year at Kimchi Korean Restaurant and enjoy these discounted sets made available for your dining pleasure! Each Set consists of your choice of Main Ala Carte( from Jiggae, Miyeok-Guk, Rameon, Bibimbap and Dduk Bae Gi Section), Free flow drinks, Free flow side.
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