All the feelings for this kimchi ramen stew.
I'm so glad you've stumbled on my page.
The formula for making a delicious kimchi stew is simple: Cook lots of kimchi, boost the kimchi with fermented sauces, then add whatever ingredients you feel like, along with some broth.
Bahan Membuat Sup Kimchi = Kimchi Jjigae a la Me 🍲
- It's 100 gr of kimchi fermentasi, potong panjang.
- It's 10 slices of beef yakiniku/yoshinoya.
- Prepare 1 bh of tahu putih kecil, potong jd 4 bagian.
- Prepare 1/4 btr of bawang bombay, iris².
- Prepare 1 btg of daun bawang, iris².
- You need 150 ml of air.
- It's Secukupnya of minyak wijen.
- Prepare Sejumput of garam.
- You need Sejumput of penyedap (me: royco sapi).
- It's Secukupnya of mie instant (me: mie telur).
- It's 1 btr of telur.
Langkah Memasak Sup Kimchi = Kimchi Jjigae a la Me 🍲
- Siapkan bahan² sisihkan.
- Panaskan pan kemudian tumis beef slice (tdk perlu minyak, beef slice mengandung lemak), setelah berubah warna masukan bawang bombay & kimchinya kemudian tambahkan air serta kuah kimchi dan garam+penyedap.
- Setelah mendidih masukan tahu & mie telur tunggu beberapa saat kemudian masukan telur, minyak wijen lalu tabur daun bawang.
- Masak hingga telur setengah matang matikan api. Kimchi Jjigae siap disantap 😋.
It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if Kimchi Jjigae (Kimchi soup) is the most typical Korean dish. The main ingredients of Kimchi Jjigae are Kimchi and pork. Korean people love Kimchi Jjigae because of it's own taste and simplicity. Kimchi Jjigae is considered a representative Korean homemade food. When they miss their local dishes, Kimchi Jjigae comes up first.
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