Kimchi Jjigae

It's a go-to stew in Korean homes. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.

Bahan Membuat Kimchi Jjigae

1. You need Secukupnya of Kimchi sawi putih / Makkimchi.
2. Prepare 250 gr of daging sapi (baiknya pakai daging yang diiris tipis-tipis seperti sukiyaki, tapi disini saya pakai daging untuk sup).
3. You need 2 of wortel, potong-potong besar.
4. You need 1 of bawang bombay, potong kotak.
5. You need 2 of daun bawang (potong 10cm).
6. It's 1 of telur (tambahan, sesuai selera).
7. You need 5 siung of bawang putih, geprek.
8. It's 1 ruas of jahe, geprek.
9. You need Secukupnya of minyak wijen.
10. It's Secukupnya of garam.
11. Prepare Secukupnya of lada.

Langkah Memasak Kimchi Jjigae

1. Rebus bawang putih, jahe dan daging sampai daging empuk/matang.
2. Masukkan wortel dan bawang bombay, rebus sampai wortel matang/empuk.
3. Potong-potong Kimchi kira-kira 2-3cm. Masukkan ke rebusan. Apabila ingin lebih kuat rasanya masukkan juga air Kimchi. Tambahkan garam dan lada sesuai selera. Apabila ingin, masukkan telur, aduk-aduk cepat. Matikan api sebelum berbusa. Hidangkan..

It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed. Самые новые твиты от Kimchi Jjigae (@kimchijjigaepop): "Jean-Claude Van Damme Calls Out Rockefellers And Rothschilds On Live TV, Condemns Globalist Kimchi Jjigae начал(а) читать. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean Kimchi Jjigae is comfort food for virtually all Koreans.

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