Beef Kimchi Jiggae When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). In the Instant Pot, combine the beef, kimchi, water, onions, mushrooms, garlic, ginger, sesame oil, soy sauce, gochugaru, gochujang, and sugar.

Bahan Membuat Beef Kimchi Jiggae

  1. It's 100 gr of sapi / ayam.
  2. You need 1/2 of bawang bombay.
  3. It's 3 siung of bawang putih.
  4. You need 1 of daun bawang.
  5. It's 100 gr of kimchi.
  6. It's of Sayur sawi (optional).
  7. You need of Sosis (optional).
  8. You need of Lobak (optional).
  9. It's sedikit of Jahe.
  10. It's of Gula.
  11. Prepare of Bahan Saos.
  12. Prepare 2 sendok of gochujang.
  13. Prepare 1 sdm of kecap asin.
  14. Prepare 2 sdm of minyak wijen.
  15. Prepare of Garam.
  16. It's of Merica.

Langkah Memasak Beef Kimchi Jiggae

  1. Persiapkan bahan. Potong bahan bahan seperti sapi,sawi, sosis, bawang putih, bawang bombay, lobak, tahu, cabe, bawang daun..
  2. Tumis sapi terlebih dahulu. Masukkan bawang putih, bawang bombay, dan jahe. Tumis hingga wangi. Kemudian masukkan kimchi hingga layu..
  3. Buat saos. Pada mangkok, campurkan 2 sdm gochujang, beri sedikit garam dan lada. Aduk aduk di mangkok. Setelah itu, masukkan ke tumisan kimchi. Beri gula. Koreksi rasa..
  4. Beri tahu dan sayur sayuran. Tunggu hingga meresap sektar 5 menit. Kemudian tambahkan bawang daun. Selesai. Selamat menikmati..

I crave this when it rains. It's also a great use for kimchi that may have been aging. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic Fiery, hearty, and full of flavor, kimchi jjigae (pronounced kim-chee GEE-jig-ee) is. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.

Get Latest Recipe : HOME