Kimchi jjigae / sup kimchi korea It is one of the most common stews in Korean cuisine. When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 The most common dish made with aged kimchi is kimchi jjigae (김치 찌개).

Bahan Membuat Kimchi jjigae / sup kimchi korea

  1. Prepare 200 gr of kimchi yang sudah terfermentasi (yang asam).
  2. Prepare 150 gr of daging sapi iris.
  3. It's 75 ml of air kimchi (air yang ada di kimchinya, diambil 75ml).
  4. It's 300 ml of air putih / air kaldu.
  5. Prepare of garam, merica, gula, dan kaldu bubuk.
  6. Prepare 1/4 blok of tahu, potong-potong.
  7. It's 1 butir of telur.
  8. Prepare of daun bawang.
  9. Prepare of cabai hijau untuk hiasan.

Langkah Memasak Kimchi jjigae / sup kimchi korea

  1. Tumis daging sapi dengan sedikit minyak sampai warnanya berubah. Masukkan kimchi yang sudah dipotong-potong. Tumis sampai warna kimchi juga berubah agak sedikit pucat..
  2. Lalu masukkan air kimchi, air putih. Aduk rata. Bumbui dengan garam, gula, merica, dan kaldu bubuk. Masak sampai air mendidih dengan api sedang cenderung besar..
  3. Setelah mendidih, kecilkan api, lalu masak lagi kurang lebih 20 menit..
  4. Masukkan telur, tahu, dan daun bawang. Hias dengan cabai hijau besar. Sajikan dengan nasi panas..

Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten. Kimchi Jjigae or Kimchi Stew is actually very simple to make. This was one of my very first Korean Kimchi Jjigae ready to cook in pot. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu.

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