Kimchi Jjigae

It's a go-to stew in Korean homes. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.

Bahan Membuat Kimchi Jjigae

1. You need 200 gram of daging sapi.
2. Prepare 1/3 sdt of merica bubuk.
3. It's Sejumput of garam.
4. Prepare 3 sdm of minyak wijen.
5. You need 250 gram of kimchi.
6. Prepare 1 sdm of bubuk cabe/ opsi cabe merah halus.
7. Prepare 3 siung of bawang putih.
8. Prepare 1 sdm of kecap asin.
9. Prepare 500 ml of air kaldu sapi/ air putih + kaldu bubuk.
10. You need 1 batang of daun bawang.

Langkah Memasak Kimchi Jjigae

1. Iris tipis daging sapi, cuci bersih, tiriskan. lumuri daging dengan garam dan merica bubuk. Panaskan minyak wijen dalam wajan, tumis daging sapi hingga berubah warna..
2. Potong kecil kimchi menggunakan gunting sekitar 3 cm. Masukkan kimchi, aduk rata..
3. Masukkan bawang putih, aduk rata. Tutup wajan sekitar 3 menit..
4. Tambahkan air kaldu dan kecap asin, dan aduk hingga matang, tambahkan daun bawang. Angkat, sajikan kimchi jjigae selagi hangat dengan nasi..

It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed. Самые новые твиты от Kimchi Jjigae (@kimchijjigaepop): "Jean-Claude Van Damme Calls Out Rockefellers And Rothschilds On Live TV, Condemns Globalist Kimchi Jjigae начал(а) читать. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean Kimchi Jjigae is comfort food for virtually all Koreans.

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