The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp).
Home » Korean Soup and Stew » Sundubu Jjigae (Korean Spicy Soft Tofu Stew).
This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.
Bahan Membuat Sundubu kimci jjigae
- You need 6 slice of tahu putih.
- It's 1 genggam of kecil tauge.
- Prepare 4 lembar of kimci (cek d resep sblmnya), gunting.
- It's 1/4 of bawang bombay, iris tebal.
- It's 3 of udang.
- You need 3 slice of cumi.
- You need 1 sdt of gojchujang homemade (cek d resep sblmnya).
- Prepare 1 sdm of cabe merah giling.
- Prepare 1 sdt of kecap asin.
- You need Secukupnya of kaldu bubuk (optional).
Langkah Memasak Sundubu kimci jjigae
- Masukan 1 sdm cabe giling dan 1sdt gojchujang lalu beri air.
- Masukan terlebih dahulu udang, cumi dan bawang bombay selama 2 menit, beri kecap asin dan kaldu bubuk, cek rasa, lalu masukan bahan lain dan kimci homemade (ada d resep sebelumnya).
- Setelah mendidih dan semua matang sajikan dgn nasi hangat beri taburan bawang daun ya sy kelupaan ga pake 😁.
It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. Enjoy my recipe, and let me know. This sundubu jjigae tastes just like the one served at my favorite Korean restaurant! Instead of the clams, I added mushrooms, carrots, and a few frozen dumplings. Make sure you use SOFT tofu.
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