It is one of the most common stews in Korean cuisine.
When kimchi gets old, it becomes an excellent ingredient for various other dishes!
The most common dish made with aged kimchi is kimchi jjigae (김치 The most common dish made with aged kimchi is kimchi jjigae (김치 찌개).
Bahan Membuat Kimchi Jjigae (Sup Kimchi Korea)
- You need 200 gr of daging/ayam/seafood.
- Prepare 100 gr of kimchi.
- Prepare 2 sdm of gochugaru (cabe bubuk Korea).
- It's 3 btr of bawang putih geprek cincang.
- It's 1 sdm of kecap asin (me:skip krn kimchinya sudah asin).
- Prepare 1 btg of daun bawang besar.
- Prepare 4 potong of tahu putih.
- You need 2 buah of cabe hijau potong kecil (me : skip).
- Prepare 500 ml of air / air kaldu.
Langkah Memasak Kimchi Jjigae (Sup Kimchi Korea)
- Siapkan bahan. Potong tipis tahu. Iris daging tipis2 agar cepat empuk. Gunting kimchi ukuran makan kalo kimchinya panjang2..
- Tumis daging dg sedikit minyak pakai api sedang. Masak sampai berubah warna..
- Masukkan kimchi, bubuk cabe dan bawang putih, aduk rata. Tutup wajan 1-2 menit. Masuk air dan kecap asin. Koreksi rasa yaaa...
- Masuk tahu dan daun bawang masak sampai mendidih. Kimchi jjigae siap disajikan hangat..
Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten. A delectable, SPICY traditional soup full of kimchi, tofu, veggies, and pork (but can be made vegetarian). My absolute favorite Korean dish of Kimchi is available at Asian markets; I recommend buying the homemade variety wherever possible. If you buy a shelf-bottled kimchi (non-refrigerated).
Get Latest Recipe : HOME