It's a go-to stew in Korean homes. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.

Bahan Membuat Kimchi Jjigae

You need 1 pack of Kimchi.
It's 3 sdm of Gochujang paste.
Prepare 100 gram of paha ayam potong dadu.
It's 1/2 of bawang bombai.
Prepare 1 siung of bawang putih.
You need 50 gram of jamur kuping.
It's 1 sdm of maizena.
You need 500 ml of air.
Prepare 3 sdm of minyak untuk menumis.
You need secukupnya of Garam, kaldu jamur, dan gula.

Langkah Memasak Kimchi Jjigae

Iris bawang bombai, cincang bawang putih, dan slice tipis jamur kupingnya terlebih dahulu..
Panaskan minyak, kemudian tumis bawang bombai, bawang putih hingga wangi, lalu masukkan daging ayam masak hingga kecoklatan..
Masukkan air beserta jamur kupingnya, panaskan hingga air mendidih..
Taruh kimchi, gochujang paste, kemudian cek rasanya dengan tambahkan garam, kaldu jamur dan gula..
Setelah rasanya sudah pas, tunggu mendidih dan siapkan tepung maizena yang susah dicairkan dengan sedikit air. Tuang supaya kuahnya lebih kental sedikit. Sajikan selagi panas dan hias dengan daun bawang yang dipotong memanjang..
Gampang kan? Yuk dicoba bahannya ada semua di supermarket kok 😉 Happy Cooking 🥳.

It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed. Самые новые твиты от Kimchi Jjigae (@kimchijjigaepop): "Jean-Claude Van Damme Calls Out Rockefellers And Rothschilds On Live TV, Condemns Globalist Kimchi Jjigae начал(а) читать. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean Kimchi Jjigae is comfort food for virtually all Koreans.

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