Korea's national dish, kimchi, is a spicy, pickled cabbage that is served as a condiment with almost every meal.
Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu.
It is one of the most common stews in Korean cuisine.
Bahan Membuat Kimchi Jjigae | Kimchi Stew | Kimchi Soup
- You need 200 gram of beef short plate.
- You need 250 gram of kimchi (homemade).
- It's 1/2 papan of tahu.
- You need 2 siung of bawang putih, cincang halus.
- It's 1/2 buah of bawang bombay.
- You need 1 batang of bawang prey.
- It's 1/4 sdm of garam.
- Prepare 1/2 sdm of gula.
- It's 1/2 sdm of cabe bubuk.
- Prepare 1 sdm of minyak wijen.
- Prepare 1 sdm munjung of gochujang.
Langkah Memasak Kimchi Jjigae | Kimchi Stew | Kimchi Soup
- Didihkan air, rebus daging (buang busa).
- Kemudian masukkan bawang putih dan bawang bombay aduk hingga rata.
- Masukkan kimchi, aduk rata (resep kimchi homemade bisa klik https://youtu.be/BVZwinU3s00).
- Beri bumbu garam, gula, cabe bubuk, minyak wijen, gochujang. Aduk rata dan koreksi rasa..
- Masukkan bawang prey dan tahu, masak sebentar 2-3 menit agar tahun matang. Video pembuatan klil link https://youtu.be/BVZwinU3s00.
- Matikan api. Kimchi jjigae siap disajikan..
Use store-bought broth, add tofu and a protein to make this at home!. Kimchi stew, or kimchi jigae, is one of my favorite things to eat during the winter. When it's chilly outside, there's nothing better than a stone pot. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu. Depending on who you ask, you may see it transliterated as Kimchi Chigae, Kimchi Soup or Kimchi Stew, but it all refers to the same bubbling, red hot cauldron of soul satisfying soup made with kimchi.
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