It's a go-to stew in Korean homes. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.

Bahan Membuat Kimchi Jjigae

Prepare 1 mangkok kecil of kimchi (potong2 ukuran makan/sekitar 2-3cm).
You need 2 sdm of bubuk cabai korea (gochugaru).
Prepare 1 sdt of minyak wijen korea.
Prepare 4 buah of tahu (me : tahu susu).
Prepare 3 siung of bawang putih (cincang kecil/haluskan).
It's 200 gram of daging sapi slice (boleh ganti daging ayam).
It's Secukupnya of garam.
Prepare Secukupnya of gula.
Prepare Secukupnya of penyedap.
It's 1 sdm of kecap asin.
You need Secukupnya of air kaldu (bila diganti air putih, tambahkan bubuk kaldu sapi/ayam).
Prepare 1 of cabai hijau (iris tipis serong).
Prepare 1 of daun bawang (iris tipis serong).

Langkah Memasak Kimchi Jjigae

Tumis bawang putih sampai harum lalu masukan daging sapi, setelah berubah warna masukan kimchi, minyak wijen & cabai bubuk, aduk2 lalu masukan air kaldu.
Bumbui dengan kecap asin, gula, garam, penyedap, lalu koreksi rasa.
Masukan tahu & cabai hijau, biarkan sebentar sampai tahu matang, lalu terakhir taburi dengan daun bawang.

It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed. Самые новые твиты от Kimchi Jjigae (@kimchijjigaepop): "Jean-Claude Van Damme Calls Out Rockefellers And Rothschilds On Live TV, Condemns Globalist Kimchi Jjigae начал(а) читать. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean Kimchi Jjigae is comfort food for virtually all Koreans.

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