When kimchi gets old, it becomes an excellent ingredient for various other dishes!
The most common dish made with aged kimchi is kimchi jjigae (김치 찌개).
Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu.
Bahan Membuat Kimchi jiggae
- You need 4 sdm of minyak wijen.
- You need 2 siung of bawang putih cincang.
- Prepare 1/4 of Bombay iris2.
- It's 4 sdm of kimchi.
- You need 100 grm of beef slice.
- It's 1 mangkok of air putih.
- Prepare 1 batang of daun bawang.
- You need of Jamur tiram secukupnya di suwir2.
- Prepare 1 sdm of gochujang.
- It's 3 butir of bakso ikan.
- It's 1 bh of telur putih rebus.
- You need secukupnya of Garam.
- Prepare secukupnya of Gula.
- Prepare secukupnya of Kaldu bubuk.
Langkah Memasak Kimchi jiggae
- Panaskan minyak tumis bawang putih dan Bombay hingga harum lalu masukan kimchi dan daging aduk2 sebentar lalu masukan air tunggu hingga mendidih. Lalu masukan gochujang,bakso ikan, putih telur, jamur, daun bawang aduk2 hingga tercampur. Cicipi rasa dan kimchi jiggae siap disantao selagi panas..
- Note... Utk kimchi dan gochujang bisa dilihat di resep saya sebelumnya. Atau bisa jg beli kemasan di supermarket..
- Selamat mencoba.
This kimchi stew is easy and delicious. Kimchi Jjigae is one of my all-time Korean jjigae recipes. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean households and served as a meal a few times a week. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu.
Get Latest Recipe : HOME