Kimchi Jigae (김치 지개) When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes.

Bahan Membuat Kimchi Jigae (김치 지개)

  1. Prepare 3 lembar of kimchi, potong sesuai selera.
  2. You need 1/2 mangkuk of pasta kimchi.
  3. You need 2 kotak of tahu putih.
  4. You need 50 gram of daging sapi.
  5. Prepare 2 of bawang putih, haluskan.
  6. Prepare 1 cm of jahe, haluskan.
  7. Prepare 1 batang of brey, potong sesuai selera.
  8. You need 1 of wortel, potong korek api.
  9. Prepare 2 of telur.
  10. It's of Garam.
  11. It's of Gula.
  12. Prepare of Merica.
  13. You need 1 sdm of kecap asin.
  14. It's of Minyak untuk menumis.

Langkah Memasak Kimchi Jigae (김치 지개)

  1. Panaskan minyak untuk menumis.
  2. Masukkan jahe dan bawang. Aduk hingga wangi..
  3. Masukkan daging dan wortel, tambahkan merica dan kecap asin. Aduk hingga matang..
  4. Tambahkan pasta kimchi dan kimchi. Aduk hingga wangi..
  5. Tambahkan air 1 liter. Didihkan.
  6. Setelah mendidih, koreksi rasa dengan garam dan gula..
  7. Masukkan tahu, tunggu hingga mendidih lagi.
  8. Masukkan telur, ceplok aja langsung. Jangan diaduk. Biarkan mendidih, sampai telur setengah matang..
  9. Terakhir masukkan daun brey. Tunggu hingga 2 menit mendidih, matikan api. Siap disajikan..

Kimchi stew, or kimchi jigae, is a fiery red stew served in a served in a stone pot. Use store-bought broth, add tofu and a protein to make this at home!. Kimchi stew, or kimchi jigae, is one of my favorite things to eat during the winter. When it's chilly outside, there's nothing better than a stone pot. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu.

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