It's a go-to stew in Korean homes. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.

Bahan Membuat Kimchi Jjigae

You need 240 gr of sliced beef/shortplate daging.
It's 600 ml of air beras.
Prepare 2 batang of daun bawang.
You need 1/2 of bawang bombay.
It's 2 sdm of bawang putih iris.
Prepare 1 kotak of tahu putih.
You need 300 gr of kimchi.
You need 2 sdm of chili powder (bisa ditambah sesuai selera).
Prepare 1 sdm of gochujang.
Prepare 2 sdm of soy sauce.
It's 1 sdm of garam.
It's 2 sdt of gula.

Langkah Memasak Kimchi Jjigae

Cuci beras, ambil airnya untuk masak. Tuang air beras ke panci. Masukan daging. Rebus hingga daging matang.
Iris bawang bombay dan bawang putih. Masukan ke dalam panci pada langkah 1 beserta kimchi..
Tambahkan chili powder, gula, garam, soy sauce, dan gochujang. Tambahkan tahu. Tutup panci. Masak selama 10 menit..
Masukan daun bawang. Matikan api. Sajikan..

It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed. Самые новые твиты от Kimchi Jjigae (@kimchijjigaepop): "Jean-Claude Van Damme Calls Out Rockefellers And Rothschilds On Live TV, Condemns Globalist Kimchi Jjigae начал(а) читать. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean Kimchi Jjigae is comfort food for virtually all Koreans.

Get Latest Recipe : HOME