Kimchi jigae When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu.

Bahan Membuat Kimchi jigae

  1. Prepare of Ribs atau Sirloin (sesuai selera aj).
  2. Prepare 1/2 bungkus of Kimchi Omason berikut air.
  3. You need 1 pcs of Bawang Bombay.
  4. Prepare 1 siung of Bawang Putih.
  5. You need 3 Batang of Daun Bawang.
  6. It's 1/2 Kotak of Tahu Putih.
  7. It's 500 ml of Air putih.
  8. It's of bumbu saus.
  9. You need 1 sdm of Minyak Wijen.
  10. It's 1 sdm of Gochujang.
  11. Prepare 1 sdt of Biji Wijen Sangrai.
  12. You need of Garam.
  13. It's of Gula sedikit (jangan kebanyakan krn Bombay memberi rasa manis).
  14. You need of Lada Putih.

Langkah Memasak Kimchi jigae

  1. Masukan semua bahan di atas (kecuali Tahu). Bring to boil.
  2. Tambahkan Tahu. Didihkan lagi hingga air agak menyusut dan mengental.
  3. Sajikan dengan Garnish daun bawang.

This kimchi stew is easy and delicious. Kimchi Jjigae is one of my all-time Korean jjigae recipes. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean households and served as a meal a few times a week. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu.

Get Latest Recipe : HOME