Kimchi Ramen Jjigae It is loaded with Kimchi, spam, sausages, ramen noodles and much more! Korean hot pot dish is Among the hot pot varieties available, Korean army stew (Budae Jjigae, 부대찌개) is definitely one of. When kimchi gets old, it becomes an excellent ingredient for various other dishes!

Bahan Membuat Kimchi Ramen Jjigae

  1. You need 10 potong of kepala udang.
  2. It's 1 bungkus of indomie.
  3. It's 300 ml of air.
  4. Prepare 1/4 of tahu air.
  5. You need 2 lembar of smoked beef.
  6. You need 50 gr of kimchi.
  7. It's 1/2 bungkus of bumbu mie instant.
  8. It's 1 sdt of kaldu jamur.
  9. You need 2 sdm of gojuchang.
  10. Prepare 1 butir of telur.
  11. You need 1/2 of bawang bombay.
  12. You need 1 sdm of vegetable oil.
  13. Prepare Secukupnya of daun bawang.

Langkah Memasak Kimchi Ramen Jjigae

  1. Tumis bawang bombay dan kepala udang sampai harum..
  2. Tambahkan smoked beef dan kimchi aduk-aduk hingga harum.
  3. Tambahkan air lalu masukkan mie lalu rebus kurang lebih 2 menit. Lalu masukkan bumbu mie, kaldu jamur, dan gojuchang.
  4. Masukkan tahu dan telur. Untuk telur saya tidak mau terlalu lama karena ingin kuningnya masih 3/4 matang. Jadi direbus kurang lebih 2 menit..
  5. Terakhir tambahkan daun bawang sebentar lalu matikan kompor..

Hope you enjoy delicious homemade Kimchi Jjigae at home! Good luck and have fun in your kitchen~! Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean households and served as a meal a few times a week. Ramen Noodlist Reviewing Ramen from Around the World.

Get Latest Recipe : HOME