Kimchi jjigae modifikasi It's a go-to stew in Korean homes. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.

Bahan Membuat Kimchi jjigae modifikasi

  1. You need secukupnya of Sei sapi.
  2. You need 1 cup of Kimchi.
  3. Prepare 1 buah of Tahu susu.
  4. You need of Bawang daun 2 lembar, potong panjang.
  5. It's of Bawang putih 1 siung, cincang halus.
  6. You need secukupnya of Air.
  7. Prepare 2 sdt of Kaldu jamur.
  8. You need of Kecap asin.
  9. It's 2 sdm of Gochujang.
  10. You need 3 sdt of Cabai bubuk.

Langkah Memasak Kimchi jjigae modifikasi

  1. Tumis sei sapi sampai minyaknya keluar.
  2. Masukkan kimchi, bawang putih cincang dan cabai bubuk, aduk merata lalu tutup 2 menit.
  3. Tambahkan air, gochujang, kecap asin dan kaldu jamur.
  4. Masukkan tahu susu dan bawang daun, angkat dan siap dihidangkan. Selamat mencoba.

Soondubu Jjigae (Spicy Soft Tofu Stew) with Kimchi. Hope you enjoy delicious homemade Kimchi Jjigae at home! Good luck and have fun in your kitchen~! Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi, pork (or beef), and tofu. Kimchi Nabe is seasoned with Kimchi which is packed with complicated flavors already, but we also add some Miso paste and Sake to deepen the taste.

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