It's a go-to stew in Korean homes. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.

Bahan Membuat Kimchi jjigae

Prepare 2 ons of kimchi.
You need 2 gelas of air.
It's 3 potong of ayam ungkep (sayap, ceker, daging).
You need 2 sendok sayur kecil of kaldu ayam.
It's 2 potong of tahu.
It's 1 bungkus of rempah sop tulang adabi.
It's 1/4 of bawang bombay (potong").
You need 1 ons of baby bokcoy (potong").
Prepare 1/2 ons of daun bawang.
It's 1 bungkus of bon cabe.
Prepare 1/2 sdt of garam dan micin.

Langkah Memasak Kimchi jjigae

Rebus air 2 gelas dalam panci kecil (panci masak mie), jika sudah masak masukkan 1 bungkus rempah sop tulang adabi selama 2 menit, jika sudah angkat rempah simpan kembali gunakan lg utk besok..
Masukkan 3 potong ayam ungkep sayap, dada, ceker beserta kaldunya 2 sendok sayur kecil, rebus sampai empuk..
Masukkan bawang bombay dan kimchi, tes rasa jika hambar beri lagi garam dan micin. Jika kurang pedas tambah bon cabe..
Masukkan baby bokcoy, tahu, dan daun bawang diatasnya. Tunggu sampai mendidih dan sayur agak layu. Angkat dan sajikan.

It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed. Самые новые твиты от Kimchi Jjigae (@kimchijjigaepop): "Jean-Claude Van Damme Calls Out Rockefellers And Rothschilds On Live TV, Condemns Globalist Kimchi Jjigae начал(а) читать. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean Kimchi Jjigae is comfort food for virtually all Koreans.

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