It's a go-to stew in Korean homes. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.

Bahan Membuat Kimchi Jjigae

It's 1 mangkuk kecil of kimchi.
It's Secukupnya of daging sapi slice dipotong jadi 3 bagian.
You need 500 ml of air.
Prepare 2 buah of tahu putih.
You need 1 batang of daun bawang (iris tipis).
It's 1/4 of bawang bombay.
It's 1 sdm of gochujang (optional).
It's of Cabe bubuk.
You need of Garam.
It's of Kaldu jamur.
You need of Gula.
It's Biji of wijen secukupnya.
Prepare of Minyak untuk menumis.

Langkah Memasak Kimchi Jjigae

Panaskan sedikit minyak, tumis bawang bombay dengan daging hingga berubah warna. Masukkan air, kimchi dan gochujang, aduk-aduk..
Masukkan tahu, tambahkan garam, kaldu jamur, cabe bubuk secukupnya sesuai selera dan sedikit gula, koreksi rasa..
Sambil menunggu tahu matang, masukkan irisan daun bawang..
Sajikan ke dalam mangkuk, taburi dengan sedikit irisan daun bawang dan biji wijen di atasnya untuk mempercantik penampilan..
Kimchi Jjigae siap dihidangkan..

It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed. Самые новые твиты от Kimchi Jjigae (@kimchijjigaepop): "Jean-Claude Van Damme Calls Out Rockefellers And Rothschilds On Live TV, Condemns Globalist Kimchi Jjigae начал(а) читать. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean Kimchi Jjigae is comfort food for virtually all Koreans.

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