Kimchi Jjigae It's a go-to stew in Korean homes. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.

Bahan Membuat Kimchi Jjigae

  1. Prepare 1 mangkuk kecil of kimchi.
  2. Prepare 150 gr of daging sapi tumis.
  3. Prepare 3 potong of tahu.
  4. Prepare 50 gr of jamur shitake (saya pakai jamur kancing).
  5. You need 1 buah of wortel.
  6. It's 1/2 of bawang bombai.
  7. Prepare 3 batang of daun bawang.
  8. Prepare 1,5 L of air.
  9. You need 1 sdm of minyak wijen.
  10. You need 3 siung of bawang putih, haluskan.
  11. Prepare 1/2 sdt of lada hitam, haluskan.
  12. It's 1 sdm of kecap asin.
  13. Prepare of Garam.
  14. Prepare 1 sdm of gula pasir.
  15. You need of Kaldu bubuk (saya pakai totole).
  16. You need 1 sdt of bubuk cabai.
  17. It's 1 sdt of biji wijen sangrai.

Langkah Memasak Kimchi Jjigae

  1. Marinasi daging sapi dengan kecap asin, lada hitam dan sejumput garam selama 15 menit..
  2. Potong-potong tahu, potong korek wortel, iris bawang bombai..
  3. Tumis bawang putih hingga harum, masukkan daging aduk sampai berubah warna..
  4. Masukkan kimchi, bawang bombai dan bubuk cabai. Tambahkan air, lalu masukkan gula pasir, garam dan kaldu bubuk. Masukkan semua bahan, rebus hingga mendidih..
  5. Iris daun bawang tipis, serong memanjang..
  6. Sajikan dalam mangkuk, tambahkan daun bawang dan biji wijen sangrai..

It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed. Самые новые твиты от Kimchi Jjigae (@kimchijjigaepop): "Jean-Claude Van Damme Calls Out Rockefellers And Rothschilds On Live TV, Condemns Globalist Kimchi Jjigae начал(а) читать. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean Kimchi Jjigae is comfort food for virtually all Koreans.

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