Shirataki kimchi jjigae (low calories) To make kimchi jjigae with no meat, follow the same steps leaving out the pork. Add one can of tuna (chamchi) with oil when adding the The water used to rinse rice is commonly used for Korean jjigae. I normally use the water from the third round of rinsing.

Bahan Membuat Shirataki kimchi jjigae (low calories)

  1. Prepare 350 gram of kimchi.
  2. It's 1 of tuna kalengan (pilih ib water ya bukan yg pake oil saya pake merk ayam brand).
  3. It's 2 buah of Shirataki noodles (saya pake yg kering beli di healthy jungkie market).
  4. You need 2 of tahu sutra potong dadu / selera (saya gada tahu sutra pakai tahu putih biasa).
  5. You need 1/2 of bawang bombay potong Memanjang.
  6. Prepare 2 of bawang putih cincang.
  7. Prepare 3 sdt of penuh gochujang / korean Chili paste (bisa tambah Kl mau pedas).
  8. Prepare 600 ml of air kaldu.
  9. Prepare 1/2 sdt of garam (pakai nutrisalin).
  10. You need 1/2 sdt of lada bubuk.
  11. Prepare 1/2 sdt of kaldu jamur.
  12. It's 1/2 sdt of gula (saya pakai gula pasir stevia).
  13. Prepare secukupnya of Daun bawang rajang halus.

Langkah Memasak Shirataki kimchi jjigae (low calories)

  1. Tumis kimchi, gochujang bawang putih dan bombay sebentar sampai harum lalu masukan air kaldu masak sampai mendidih.
  2. Masukan garam lada bubuk gula tahu dan mie Shirataki masak sampai empuk lalu masukan tuna masak sebentar dan matikan api taburi dengan daun bawang.

Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine. Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi, pork (or beef), and tofu. Fully fermented kimchi can be very pungent and tart. When that happens, do not throw it away.

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