Name: Mushroom Cream
Ingredients: 200 gr jamur champignon; 250 ml Susu UHT putih; 1/2 bawang putih cincang; 1/2 sdt garam; 1 sdt gula; 1 sdt lada hitam bubuk; 1 sdt oregano; 1/2 sdt kaldu non msg; 1 sdm maizena (campur air dikit); Butter

Mushroom Cream

Bahan Membuat Mushroom Cream

You need 200 gr of jamur champignon.
Prepare 250 ml of Susu UHT putih.
It's 1/2 of bawang putih cincang.
It's 1/2 sdt of garam.
You need 1 sdt of gula.
You need 1 sdt of lada hitam bubuk.
Prepare 1 sdt of oregano.
It's 1/2 sdt of kaldu non msg.
You need 1 sdm of maizena (campur air dikit).
It's of Butter.

Langkah Memasak Mushroom Cream

Siapkan bahan. Masukkan butter smp meleleh kemudian masukkan bawang bombay sampai layu dan wangi.
Masukkan jamur dan oregano, sampai baunya wangi dan jamur sedikit terpanggang.
Masukkan susu uht, garam, gula, lada, kaldu,koreksi rasa dan smp mendidih.
Terakhir masukkan maizena. Aduk hingga mengental. Siap dihidangkan.

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