Sayur Ketupat Betawi

Bahan Membuat Sayur Ketupat Betawi

1. It's 250 gram of daging sapi tetelan, potong kecil.
2. Prepare 700 ml of santan kental.
3. Prepare 1 liter of air, gunakan secukupnya.
4. It's 3 of labu siam / 1 pepaya muda ukuran sedang.
5. It's 1 batang of serai, memarkan.
6. It's 1 lembar of daun kunyit.
7. You need 4 lembar of daun jeruk.
8. It's 2 lembar of daun salam.
9. It's 1/2 sdt of gula pasir.
10. Prepare secukupnya of Garam.
11. It's 2 batang of daun bawang, iris.
12. You need 1 papan of petai, belah dua.
13. It's of Bahan Halus.
14. Prepare 10 butir of bawang merah.
15. It's 6 siung of bawang putih.
16. You need 4 cm of jahe.
17. Prepare 4 cm of lengkuas.
18. It's 1 telunjuk of kunyit.
19. You need 6 buah of kemiri.
20. Prepare 10 buah of cabai merah keriting.
21. Prepare of Bahan pelengkap.
22. You need of Bawang goreng.
23. It's of Kerupuk / emping.

Langkah Memasak Sayur Ketupat Betawi

1. Tumis bumbu halus sampai wangi, masukkan serai, daun kunyit, daun salam & daun jeruk..
2. Masukkan daging, aduk rata sampai wangi lalu tambahkan santan & air secukupnya. Masukkan garam & gula, masak sambil terus diaduk sampai mendidih.
3. Masukkan irisan labu siam kedalamnya. Terakhir masukkan daun bawang & petai masak lagi sampai kuah mendidih. Jangan lupa koreksi rasa..

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