Gandasturi crispy Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan. It goes well with spicy vinegar.

Bahan Membuat Gandasturi crispy

  1. Prepare 250 gr of kacang hijau, cuci rendam.
  2. You need 125 gr of gula merah.
  3. You need 1 of scht vanili.
  4. It's 100 gr of terigu.
  5. It's 50 gr of margarine.
  6. It's 30 gr of susu bubuk.
  7. You need 1/2 sdt of garam.
  8. You need of Tepung roti/panir.
  9. It's of Bahan pencelup :.
  10. It's 100 gr of terigu.
  11. It's 250-300 ml of air.
  12. It's of Campur jadi satu.

Langkah Memasak Gandasturi crispy

  1. Rebus kacang hijau, susu bubuk, vanili, ginakan air sdikit lebih tinggi dri kacang hijau.
  2. Masak sampai matang & empuk.
  3. Tambahkan margarine, garam & gula.
  4. Masak sampai airnya surut.
  5. Matikan api, masukkan terigu, aduk rata.
  6. Amb adonan 25-30 gr, bentuk bulat, pipihkan.
  7. Celupkan ke dlm adonan tepung.
  8. Gulingkan ke tepung panir..
  9. Ulangi hingga habis.
  10. Simpan di dlm freezer,.
  11. Keluarkan gandasturi, tunggu hingga suhu ruang, lalu goreng..
  12. .

Check out Crispy-Crispin's art on DeviantArt. Browse the user profile and get inspired. In this tutorial we are going to explore some of the Django Crispy Forms features to handle advanced/custom Crispy Forms Layout Helpers. TANGERANG STREETFOOD от : Dapur TZ Lokasi: Pondok Nikmatnya Gandasturi, Jajanan Tradisional Khas Pontianak dari Kacang Hijau от : Tribunnews Bogor. Pisang goreng dan gandasturi khas pontianak merupakan pisang goreng yang bahan dasarnya berupa pisang yang.

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