11. Thin oat cookies ๐Ÿ’• My mom had a cookie book when I was a kid that had this one recipe for giant oatmeal honey cookies, and it was. These delicious favorite Choc-Oat-Chip Cookies are perfect for dessert or a snack. Filled with tasty oats and chocolate!

Bahan Membuat 11. Thin oat cookies ๐Ÿ’•

  1. Prepare 100 gram of oat (me: queker oatmeal).
  2. You need 100 gram of gula halus.
  3. Prepare 100 gram of tepung trigu protein sedang (segitiga biru).
  4. It's 1 butir of telur.
  5. It's 150 gram of margarin.
  6. You need 1/2 sdt of vanili powder.

Langkah Memasak 11. Thin oat cookies ๐Ÿ’•

  1. Margarin, vanili powder dan telur, kocok memakai alat kocokan telur hingga adonan menjadi creamy dan warna pucat.
  2. Tambahkan gula halus yg telah disaring. Lalu kocok kembali.
  3. Tambahkan tepung dan oat kedalam adonan. Aduk hingga rata. Hingga adonan kalis dan dapat dibentuk.
  4. Siapkan tevlon anti lengket, sarangan/saringan dan penutup kaca. Panaskan dengan api kecil.
  5. Bentuk bulan adonan, kemudian tekan memakai garpu hingga adonan menjadi tipis. Letakkan diatas oven tevlon..
  6. Tunggu beberapa menit. Awasi chookies jangan sampai gosong. Jika pinggir adonan sudah berwarna kecoklatan. Artinya sudah matang..
  7. Thin oat chookies siap disajikan..

They really are key to obtaining the cookie dough taste. These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. These cookies are full of oats, brown sugar, cinnamon, and chocolate chips! Instead of using all-purpose flour, we use homemade oat flour aka ground up oats! Line cookie sheets with parchment paper.

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