Yup, oatmeal cookies can be made gluten free!
Are you worried that oats aren't gluten free?
It's worth sourcing the proper oats just to make this recipe for thick and chewy gluten free oatmeal cookies.
Bahan Membuat Cookies oat ubi ungu (gluten free, sugar free)
- You need 50 g of ubi ungu yang sudah dihaluskan (berat setelah dikukus).
- Prepare 100 g of oat instan (blender).
- It's 50 g of tepung maizena.
- You need 80 g of mentega.
- Prepare 3 g of pemanis nol kalori (3 sachet diabetamil).
- Prepare 1 sdm of chia seed.
- You need 1/2 sdm of wijen sangrai.
- You need Secukupnya of chocochips.
Langkah Memasak Cookies oat ubi ungu (gluten free, sugar free)
- Campurkan semua bahan hingga adonan bisa dibentuk. Kalau masih kering dan susah dibentuk, tambahkan mentega (atau bisa dicoba tambah kuning telur...saya belum coba..hehe).
- Giling adonan dengan rolling pin kemudian cetak adonan menggunakan cetakan cookies. Beri toping chocochips di atasnya (optional). Sambil mencetak, panaskan oven..
- Susun cookies di loyang dan panggang di oven yang sudah dipanaskan pada suhu 180 derajat selama kurang lebih 30 menit atau sesuaikan dengan oven masing-masing. Bisa dicek sesekali ya kalau2 gosong..
- Jika sudah matang, keluarkan dari oven. Biarkan mencapai suhu ruang dan susun dalam toples..
Gluten-Free Banana Bread (Made with Almond Flour). Chewy Oatmeal Cookie Recipe, dairy free, gluten free, refined sugar free. Oats recipes for weight loss, Healthy and tasty oatmeal cookies are a perfect. Gluten-free sugar cookies made with gluten-free flour taste just like the real thing. You can't tell the difference between regular and gluten-free sugar cookies with it!
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