Crunchy oat cookies These oat cookies have all the delicious taste of a flapjack but are not made as a tray bake - I find they do not require golden syrup or extra sugar. They have a less chewy, more crunchy texture. Crunchy Oatmeal Cookies. by Jennifer Pallian BSc, RD.

Bahan Membuat Crunchy oat cookies

  1. Prepare 100 gram of Tepung Terigu.
  2. Prepare 100 gram of Mentega.
  3. You need 50 gram of quacker oat.
  4. It's 60 gram of Gula Halus.
  5. Prepare 2 butir of Telur Ayam.
  6. Prepare 1 sdt of Baking Powder.
  7. Prepare Secukupnya of garam.
  8. You need Secukupnya of chocochips.

Langkah Memasak Crunchy oat cookies

  1. Campur tepung terigu + oats + baking powder + garam, aduk rata. Sisihkan..
  2. Mixer gula halus + mentega + telur hingga tercampur rata aja, lalu masukkan bahan kering tadi..
  3. Jika sudah tercampur rata, masukkan chocochips lalu aduk hingga bercampur semua..
  4. Panaskan oven [aku: oven tangkring].
  5. Olesi tipis loyang dengan mentega atau alasi dengan kertas roti..
  6. Ambil adonan dengan menggunakan sendok, pipihkan dengan garpu lalu tata diloyang..
  7. Panggang cookies hingga matang. Angkat dan dinginkan..
  8. Masukkan kedalam toples kedap udara dan Sajikan..

Oatmeal cookies are a favorite with kids and adults. It's hard not to like this sweet tasting cookie with its soft and chewy texture. Oatmeal Cookies are such an old fashioned, but totally on-brand cookie! While I have lot of versions of oatmeal cookies How To Make The Best Oatmeal Cookies. I used old fashioned oats in these.

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