Hugo cocktail with proseco Find out more about this Organic Wine. We think this elderflower and prosecco spritz is the perfect choice for a summer get-together. The Hugo Spritz is a refreshing and effervescent cocktail with hints of elderflower, lime and mint that is so delicate and versatile, it Inspired by the Elder trees that grow abundantly in the Alps, he combined elderflower syrup, prosecco, mint and sparkling water and the Spritz Hugo cocktail was born.

Bahan Membuat Hugo cocktail with proseco

  1. Prepare 4 of cl flädersyrup / sprite lemon.
  2. Prepare 30 of cl sparkling wine/ champagne.
  3. Prepare 4 of cl perasan jeruk nipis.
  4. It's 12 of daun mint fresh.
  5. It's cube of Ice.
  6. You need of lime/ lemon.

Langkah Memasak Hugo cocktail with proseco

  1. Siapkan semua bahan..
  2. Pertama masukan daun mint, perasan jeruk nipis, flädersyrup atau sprite lemon dan sparkling wine atau selera ya, tidak juga tidak apa. Kemudian es cube dan garnis jeruk nipis slice..
  3. Seger dan penghilang dahaga..

Muddle the leaves in a cocktail glass. Add the cordial and fill up with prosecco and a splash of sparkling water. Hugo is a cocktail pleasing to the eye, fresh, light and fragrant: the perfect drink for the summer. How to use: diluted with water Elderflower-syrup becomes an refreshing drink such as tradition from Trentino. Combined with ice-cold Prosecco and a few leaves of mind it's transformed in the excellent.

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