55* Muffin Pisang Cokelat / Choco Banana Muffins Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts. Bagi yang suka dengan rasa pisang yang nendang di bolu maka resep kali ini layak dicoba.

Bahan Membuat 55* Muffin Pisang Cokelat / Choco Banana Muffins

  1. It's of Bahan A :.
  2. You need 450 gr of pisang uli matang yg kulitnya mulai menghitam (lumatkan).
  3. You need 100 gr of margarin leleh.
  4. You need 2 butir of telur.
  5. It's of Bahan B :.
  6. Prepare 230 gr of tepung pro rendah.
  7. It's 200 gr of gula pasir.
  8. It's 30 gr of cokelat bubuk.
  9. You need 1/2 sdt of BP.
  10. It's 1/2 sdt of soda kue.
  11. You need 1/4 sdt of garam.
  12. It's Secukupnya of vanili.
  13. It's of Tambahan :.
  14. You need cup of Paper.
  15. You need Secukupnya of chocochip.
  16. It's Secukupnya of kacang mede cincang, almond slice (sesuaikan).

Langkah Memasak 55* Muffin Pisang Cokelat / Choco Banana Muffins

  1. Aduk rata semua bahan B di wadah sedikit lebih besar, lalu sisihkan.
  2. Campurkan semua bahan A, lalu tuang ke wadah bahan B, aduk sampai rata.
  3. Tuang adonan ¾ cup, beri taburan chocochip & kacang mede/almond slice, kemudian oven dg suhu 180°C selama ± 40 menit atau sampai matang.
  4. Angkat dari oven dan biarkan dingin.
  5. Siap untuk di hidangkan 👌🏻😋.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). These muffins are tender and moist, dotted with chocolate chunks and banana for a delicious and sweet way to get your morning started on the right foot. Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks.

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