Bahan Membuat Muffin Pisang Gula Palm Lembut
- It's 3 bh of pisang ukuran sedang.
- Prepare 190 gr of tepung terigu segitiga.
- Prepare 1 btr of telur.
- It's 25 gr of butter lelehkan (aq pake anchor).
- Prepare 50 gr of minyak sayur.
- Prepare 40 gr of gula palem.
- It's 60 gr of gula pasir.
- Prepare 1/2 sdt of cinnamon powder.
- You need 1 sdt of essens vanila.
- It's 1 sdt of essens rum.
- Prepare 1 sdt of baking powder double acting (aq pake hercules).
- It's 1 sdt of soda kue.
- You need 1/4 sdt of garam halus.
- It's 1 sdm of chocochips.
- It's of Topping :.
- It's of Chocochips dan almond.
Langkah Memasak Muffin Pisang Gula Palm Lembut
- Campur tepung terigu,baking powder,soda kue,cinnamon powder, aduk rata, ayak, sisihkan...
- Lumatkan pisang sampai halus (aq msh agak kasar sengaja, spesial request paksu 😅), sisihkan...
- Masukkan gula pasir, gula palem, telur, dan garam ke adonan pisang aduk rata pake garpu saja ya...
- Masukkan lelehan butter,minyak sayur, essens vanila dan essens rum,aduk rata...
- Masukkan campuran tepung ke dalam adonan pisang, aduk rata,jangan lama lama nanti bantet, max. 1 menit ja..kloh masih ada prongkolan2 tepung cuekin aja..nanti lumer sendiri waktu dipanggang..😅..
- Tuang kedalam cup muffin atau cetakan muffin 3/4 cup ja ya..soalnya nanti mekar..panggang di suhu 180 derajat selama 25-30 menit sesuaikan suhu oven masing2 yah...
- Ngembang kuenya...
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