An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! This is the very best banana muffin recipe! These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
Bahan Membuat Banana muffin
- You need of Bahan A.
- You need 2 buah of pisang ukuran besar (me : 100 gr tanpa kulit).
- It's 1 butir of telur.
- Prepare 110 of gula pasir.
- It's 40 gr of minyak sayur.
- Prepare 45 gr of margarin yang di cairkan.
- It's 1/2 sdt of vanila essence.
- It's 3 sdm of susu bubuk & 1 sdt air lemon (saya skip).
- You need of Bahan B.
- It's 190 of tepung terigu.
- Prepare 1 sdt of baking soda.
- Prepare 1/2 sdt of baking powder.
- You need Sejumput of garam.
- You need Secukupnya of Chocochips.
Langkah Memasak Banana muffin
- Siapkan bahannya.
- Haluskan pisang dengan garpu.
- Campurkan bahan basah lalu aduk-aduk sampai gula larut.
- Dan campurkan juga bahan kering lalu masukan adonan basah, aduk sampai tercampur rata saja, tambahkan chocochip/kismis/sesuai selera.
- Masukan di cup muffin sekitar 3/4 cup.Di sini saya timbang sekitar 67 gram jadinya 8 cup.
- Lalu panggang (saya pakai panci ini sekitar 30 menit). Sesuaikan dengaan oven masing-masing..
- Siap di hidangkan.
This small batch banana muffin recipe is a scaled down version of the muffins I've been making for my family for years. The Easiest and Best Banana Muffins Recipe EVER! These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! Banana Muffins are a muffin version of this Banana Bread. Banana Muffins are a snap to make.
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