Whole wheat banana muffin Plus, they're so easy to make (no mixer required). Whole Wheat Flour: Whole wheat is much better for you than white flour. You can feel a little better eating muffins with whole grains.

Bahan Membuat Whole wheat banana muffin

  1. Prepare 2 of pisang matang.
  2. You need 2 of telur.
  3. It's 50 ml of minyak sayur.
  4. It's 125 gr of tepung gandum.
  5. You need 1 sdt of baking powder.
  6. Prepare 1 sdt of coklat bubuk atau kayu manis.
  7. You need 50 gr of madu.
  8. Prepare sedikit of garam.
  9. Prepare jika suka of chocolate chips/raisin.

Langkah Memasak Whole wheat banana muffin

  1. Siapkan bahan-bahan.
  2. Panaskan oven 180 dan siapkan loyang muffin.
  3. Hancurkan pisang dengan garpu hingga menjadi seperti bubur.
  4. Masukkan telur dan kocok hingga rata.
  5. Masukkan bahan-bahan lainnya dan campur rata dengan spatula. Pastikan semua bahan tercampur dengan baik, adonan tidak akan halus karena pisang dan gandum.
  6. Masukkan potongan chocolate atau raisin.
  7. Isi cetakan muffin hingga 3/4.
  8. Panggang muffin selama kurleb 20 menit.
  9. Simpan muffin di tempat tertutup di luar kulkas.

Plus, their tiny size make them the perfect toddler banana muffin for snacks. There's nothing better for breakfast than a hot fluffy muffin right out of the oven. This Whole-Wheat Banana version is not only healthy but moist and full of flavor. All Reviews for Mimi's Giant Whole-Wheat Banana-Strawberry Muffins. Whole Wheat Banana Muffins Recipe & Video.

Get Latest Recipe : HOME