Banana chocolate chip muffins Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Try our perfect banana choco chip muffins!

Bahan Membuat Banana chocolate chip muffins

  1. Prepare 2 cup of tepung terigu.
  2. You need 1/2 cup of brown sugar.
  3. It's 1/3 cup of gula pasir.
  4. It's 1 teaspoon of baking powder.
  5. Prepare 1/2 teaspoon of garam.
  6. Prepare 2 buah of pisang yg sudah masak.
  7. It's 1 butir of telur.
  8. It's 1/2 cup of vegetable oil (saya pakai canola oil, bisa juga pakai vco kalo pengen ada taste coconutnya).
  9. You need 1 teaspoon of vanila essence.
  10. Prepare 1 cup of chocolate chip.

Langkah Memasak Banana chocolate chip muffins

  1. Campur tepung terigu, brown sugar, gula pasir, baking powder, dan garam. Sisihkan..
  2. Hancurkan pisang lalu campur dg telur, vegetable oil, dan vanilla. Aduk hingga merata..
  3. Campurkan adonan pisang ke dalam adonan tepung, kemudian aduk hingga menjadi satu. Campurkan 1 cup chocolate chip, aduk kembali..
  4. Siapkan loyang muffin, baluri dg butter. Pastikan 15 menit sebelum baking utk menyalakan oven supaya cukup panas. Isi loyang dg adonan muffin. Masukkan ke dalam oven dan panggang di suhu 180 derajat C selama 30 menit..
  5. Cek secara berkala. Tusuk dg pisau utk memastikan tidak ada adonan yg menempel di pisau. Bila sudah selesai, keluarkan dari oven dan biarkan sampai dingin..

These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. Healthy banana chocolate chip muffins are the best type of muffins!

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