Tiramisu Pudding Tiramisu is one of my favourite desserts. Traditionally, tiramisu is made form ladyfingers, made from a light sponge cake, that are This dish is a perfect combination of warm pudding and cool, creamy topping. And, with its light sweetness, it is.

Bahan Membuat Tiramisu Pudding

  1. Prepare of Puding Mocca :.
  2. Prepare 500 mL of susu plain.
  3. It's 1 bks of Agar plain.
  4. It's 1 bks of Good day Mocaccino.
  5. Prepare 125 gr of gula pasir (sesuai selera).
  6. You need of Puding Susu :.
  7. It's 500 mL of susu plain.
  8. It's 1 bks of Agarasa Vanila.
  9. You need 125 gr of gula pasir (sesuai selera).
  10. Prepare of Pewarna kuning.
  11. You need of Puding Coklat :.
  12. It's 500 mL of susu plain.
  13. Prepare 1 bks of Agarasa coklat.
  14. It's 125 gr of gula pasir (sesuai selera).

Langkah Memasak Tiramisu Pudding

  1. Masak puding susu sampai matang. Ambil 2 sdm dan beri pewarna kuning untuk membuat motif lebah/tawon. Tuangkan di cetakan lebah. Tunggu sampai set..
  2. Masak puding mocca sampai matang. Tuang dalam cetakan. Biarkan setengah set..
  3. Puding susu yang mungkin hampir mengeras bisa dipanaskan sebentar. Tuangkan ke atas puding mocca (jangan dituang langsung dari atas tapi tuang perlahan dari pinggir ya). Biarkan setengah set..
  4. Masak puding coklat sampai matang. Cara menuangnya sama dengan puding susu tadi ya (perlahan dan dari pinggir). Biarkan sampai dingin dan set baru dimasukkan kulkas ya..
  5. Note : jika lapisan puding awal terlanjur mengeras, maka sebelum dituangkan puding berikutnya bisa ditusuk tusuk dengan garpu dulu supaya mau menempel 😄😄.

Banana Pudding Tiramisu is a genius idea. This isn't just banana flavored tiramisu. Drizzled with a rich mascarpone sauce, this moist, coffee and Kahlúa-flavored bread pudding features the flavors of. Add coffee liqueur, amaretto, milk and pudding mix to a large bowl. Using a handheld electric mixer, whip the ingredients together until smooth and thick.

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