Get the easy recipe with video and learn how to make the best almond cookies.
And did I mention these Almond Cookies are extremely easy to make?
Now you don't have to wait to visit your favorite restaurant to enjoy them.
Bahan Membuat 313. Almond Crispy Cookies
- You need 2 butir of putih telur.
- It's 60 gr of tepung segitiga.
- You need 60 gr of gula pasir butiran halus (sy gula pasir biasa di blender).
- It's 1/4 sdt of vanili bubuk.
- You need 40 gr of unsalted butter (lelehkan).
- You need Sejumput of garam.
- It's of Almond slice secukupnya.
Langkah Memasak 313. Almond Crispy Cookies
- Mixer putih telur hingga berbuih.. Masukkan gula secara bertahap 3x. Kocok sampai stiff peak (ujung lancip kaku seperti di foto ya)..
- Ayak tepung, vanilli dan garam. Masukkan ke kocokan telur secara bertahap 3x. Gunakan spatula.. Aduk dengan teknik aduk balik hingga rata..
- Masukkan butter leleh.. Aduk balik hingga rata..
- Siapkan loyang yg sudah di alasi baking paper. Ambil 1/2 sdt adonan.. Ratakan dengan punggung sendoknya. Taburi almond slice..
- Panaskan oven dengan suhu 160°.. Panggang cookies selama 15 menit atau sampai matang kecoklatan. Sesuaikan dgn oven masing2..
- Jika sudah matang.. Tunggu hilang panasnya.. Kemudian simpan di wadah kedap udara agar terjaga kerenyahannya..
Jadi, Anda tidak perlu mengeluarkan berbagai peralatan tempur, seperti mixer, balloon whisker, atau pun. These Almond Flour Cookies are the best! They are made with gluten-free almond flour, which is high in protein and may help you to avoid a blood sugar Texture-wise, using almond meal will result in a more of a soft and cake-like cookie, while blanched almond flour will result in a crispier and more. I love almond cookies and the Indian style buttery and crunchy almond cookies are one of my favorites. We call them badam biscuits [badam=almond and biscuit=cookies].
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