20. Almond crispy Now I have come with this almond chikki or the almond jaggery balls. You might be wondering how these large nuts are used in this recipe. After seeing the pictures, I think you got the answer.

Bahan Membuat 20. Almond crispy

  1. It's 60 gr of tepung terigu.
  2. You need 30 gr of mentega.
  3. It's 30 gr of gula halus.
  4. You need 1 butir of putih telur.
  5. You need 1/2 sdt of baking powder.
  6. You need of Topping.
  7. It's of Almond.
  8. Prepare of Keju.

Langkah Memasak 20. Almond crispy

  1. Mixer dengan kecepatan rendah mentega dan gula halus hingga lembut kemudian masukan putih telur kocok hingga tercampur.
  2. Masukan tepung terigu dan juga baking powder mixer hingga rata, kemudian masukan dalam pipping bag dan gunting ujungnya.
  3. Bentuk bulat d atas baking paper anti lengket, kemudian ratakan adonan hingga tipis menggunakan sendok.
  4. Panggang di oven yg telah dipanakan sebelumnya, oven pada suhu 140C selama 15menit atau hingga matang kuning kecoklatan.
  5. Angkat almond crispy, simpan pada tempat tertutup setelah almond dingin. Selamat mencoba.

These Thin Crispy Almond Biscotti di Nunzia will deliver. These crispy tamari almonds tick both the sweet and savoury boxes for me. The slightly sweet almonds contrast with the slightly salty tamari, resulting in healthy snack heaven. They are deep-fried sugar crisps with almonds and hint of cardamom, which adds to their unique flavor. This is one of those snacks that you won't be able to stop munching on.

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