When I transitioned to a low-carb diet, I discovered that almond flour is perfect for coating them.
These gluten-free chicken tenders are wonderfully delicious and crispy.
This crispy baked tofu has the perfect texture, it's coated with the most delicious almond butter ginger sauce, & it's super simple to make.
Bahan Membuat Almond crispy (gluten free)
- Prepare 70 g of putih telur (dari dua buah telur).
- You need 60 g of icing sugar.
- It's 1/8 sdt of garam.
- It's 1/4 sdt of vanili bubuk.
- You need 60 g of tepung almond.
- It's 30 g of butter (lelehkan).
Langkah Memasak Almond crispy (gluten free)
- Ayak tepung almond sampe halus campur dengan garam dan vanilla bubuk. sisihkan. Siapkan wadah, masukkan putih telur dan gula.
- Mixer gula dan putih telur sampai stiff peak..
- Masukkan tepung almond vanili dan garam yang telah di ayak tadi kedalam adonan putih telur dalam tiga tahapan, aduk balik sampai rata, tuang mentega leleh, aduk balik sampai rata.
- Tekstur adonan.
- Siapkan loyang, alasi dengan kertas baking (pakai non stick baking paper/kertas baking anti lengket, permukaannya mengkilap) Ambil secukupnya adonan taruh diatas kertas baking ratakan dengan punggung sendok membentuk bulatan, tabur dengan almond keping..
- Panggang disuhu 160 sampai berwarna kuning keemasan, tdk perlu nunggu kering di oven nanti saat dingin alan keras sendiri (saya kurang lebih 5 menit) Setelah dingin langsung disimpan diwadah tertutup ya, soalnya kalau terlalu lama di suhu ruang gak akan crispy lagi..
- Sajikan 👍🏻 jadi sekitar 60 buah.
It makes a great base for any tart, pie, or cheesecake. Gluten-Free Almond Pie or Tart Crust. Fresh gluten-free crepes with almond flour are delicious, but you can also make them ahead of time. Store them in the fridge lined with parchment paper or paper towels between them. Make sure the container doesn't have too much air, because they can dry out and become crispy instead of soft.
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