Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine

  1. It's of Bahan A.
  2. You need 180 gr of tepung terigu kunci.
  3. Prepare 100 gr of mentega tawar.
  4. It's 60 gr of gula halus.
  5. Prepare 1 butir of kuning telur.
  6. It's 1 sdm of air es.
  7. Prepare of Bahan B.
  8. Prepare 15 lembar of daging asap.
  9. It's 225 gr of jamur kancing.
  10. Prepare 1 ikat of bayam, cuci bersih ambil daunnya saja.
  11. You need 3 butir of telur ayam.
  12. Prepare 150 ml of susu cair tawar.
  13. You need 100 gr of keju parmesan.
  14. It's 100 gr of keju cheddar.
  15. You need 1 butir of bawang bombay kecil potong dadu kecil.
  16. It's 1 sdt of garam.
  17. It's 1 sdt of lada halus.
  18. Prepare 1/2 sdt of pala bubuk.

Langkah Memasak Quiche Lorraine

  1. Campur semua bahan A jadi 1. Kalau ada food processor lebih mudah, kalau tidak ada uleni pakai tangan sampai kalis ya. Bungkus dengan plastic wrap simpan di kulkas dulu..
  2. Iris daging asap melintang atau sesuai selera saja. Iris jamur kancing tipis2. Blanching bayam dengan air panas hingga layu lalu buang airnya..
  3. Tumis bawang bombay hingga layu, masukan irisan jamur dan daging asap tumis senbentar. Sisihkan..
  4. Panaskan oven 180° selama 30 menit. Keluarkan adonan kulit dari kulkas dan giling setebal 0.6cm. Tata adonan kulit di loyang pie bongkar pasang diameter 20cm yg sudah diolesi margarin. Tusuk2 permukaan kulit dengan garpu. Panggang selama 20 menit hingga kulit setengah matang..
  5. Aduk susu cair bersama telur, keju parmesan parut, keju cheddar parut, garam, lada dan pala bubuk..
  6. Setelah 20 menit kulit pie jadi agak mengering. Keluarkan dr oven, tata tumisan daging asap, jamur dan bayam di dasar pie. Lalu tuangkan campuran susu, telur dan keju tadi. Hati2 ya masih panas..
  7. Panggang lagi selama 30-40 menit hingga permukaan pie menguning, padat dan kulit pie kecoklatan..
  8. Quiche lorraine nya sudah matang deh. Enak dimakan pas masih hangat. Nyaamm 😋.
  9. .

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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