Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an.
Since then we have gone through what has amounted to the quiching of America.
A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Bahan Membuat Quiche Lorraine
- Prepare of Bahan crust.
- It's 200 g of tep segitiga.
- You need 100 g of margarin.
- It's 2 btr of kuning telor.
- Prepare 3 sdm of air es.
- You need of Bahan filling.
- It's 100 g of bayam.
- It's 100 g of daging asap atau daging cincang.
- You need 1 siung of bawang bombay.
- You need 1 siung of bawang putih.
- It's 100 g of keju cheddar.
- It's 100 g of cream cooking atau bisa d ganti susu uht.
- You need 100 g of susu uht fullcream.
- You need of Pala lada n garam secukupnya.
- You need 3 btr of telur ayam.
Langkah Memasak Quiche Lorraine
- Langkah pie.
- Campur margarin dingin n tepung dgn pisau pastry.
- Tambahkan telur n air sedikit dmi sdikit.
- Padatkan lalu simpan d kulkas kurleb 45 menit.
- Gilas adonan lalu cetak.
- Panggang pada suhu 170°c sampai set.
- Langkah filling.
- Tumis bayam n bawang sampe harum.
- D wajan lain Tumis daging hingga harum dan matang tambahkan sdikit penyedap.
- Kocok telur lalu tambahkan cairan beri lada pala n garam secukupnya.
- Masukkan k atas pie hingga sjajar tinggi pie.
- Panggang pada suhu 170°c sampai matang.
Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.
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