Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an.
Since then we have gone through what has amounted to the quiching of America.
A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Bahan Membuat Quiche Lorraine
- You need of Kulit pastry siap pakai (merk edo misalnya).
- It's 3 buah of telur.
- You need secukupnya of Bayam.
- Prepare secukupnya of Smoke beef (boleh skip atau diganti bahan lain, sosis misalnya).
- Prepare 100 ml of susu cair.
- You need of Bawang bombay cincang halus.
- It's 200 gr of keju cheddar parut.
- You need 100 ml of cooking cream.
- It's of Margarin untuk menumis.
- It's of Garam, lada, gula.
Langkah Memasak Quiche Lorraine
- Siapkan kulit pastry lalu gilimg agak tipis dan susun dalam cetakan muffin.
- Tumis bawang bombay dgn sedikit margarin hingga harum, lalu,asukkan smoke beef atau sosis, tumis hingga berubah warna.
- Kocok lepas telur, lalu masukkan cooking cream, beri garam, lada, gula dan aduk rata, lalu masukkan smoke beef/sosis dan bayam.
- Tuang adonan basah kedalam pastry yg di susun dlm cetakan muffin, lalu beri taburan keju parut.
- Panggang dlm oven yg sdh di panaskan terlebih dahulu selama 20menit (sesuaikan dgn oven masing2 yaa) dgn suhu 170 derajat.
- Angkat bila pastry sdh mengembang dan warna kekuningan, biarkan hangat dan siap disantap.
Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.
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