Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine

  1. Prepare of Pie Crust.
  2. Prepare of Isian:.
  3. It's 1 butir of bawang bombai cincang.
  4. It's 2 butir of bawang putih cincang.
  5. You need 2 butir of bawang merah cincang.
  6. You need 200 gr of bayam.
  7. Prepare Secukupnya of smoke beef.
  8. It's of Bahan Cair:.
  9. It's 3 butir of telur.
  10. It's 300 ml of susu cair.
  11. It's 50 ml of cooking cream.
  12. It's Secukupnya of lada, garam, pala bubuk.
  13. You need 100 gr of keju cheddar.

Langkah Memasak Quiche Lorraine

  1. Panggang pie crust dengan suhu 180 selama 30 menit. (Lihat resep saya juga: Basic Pie Crust).
  2. Isian: tumis bawang bawangan dengan sedikit minyak sampai harum, masukkan smoke beef sampai matang, terakhir masukkan bayam sampai layu..
  3. Egg custard: campur semua bahan cair jadi satu, aduk rata sisihkan..
  4. Keluarkan pie crust yang audah matang, beri isian di dalamnya sambil di atur agar rapi tidak ada space kosong..
  5. Masukkan egg custard pelan pelan sampai sedikit penuh..
  6. Panggang kembali di 180 selama 60 menit sampai keemasan..

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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