Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an.
Since then we have gone through what has amounted to the quiching of America.
A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Bahan Membuat Quiche Lorraine
- Prepare 150 gr of tepung terigu serbaguna.
- It's 100 gr of margarin ( resep asli pakai meentega).
- It's 1 buah of kuning telur.
- It's 20 ml of air es.
- Prepare 50 gr of jamur kancing, bersihkan, potong kecil kecil.
- You need 30 gr of bayam, rebus sebentar, cincang halus.
- Prepare 1/2 buah of bawang bombay.
- It's 75 gr of keju cheddar parut.
- You need 2 buah of sosis, iris halus.
- It's 200 ml of susu cair.
- It's 3 buah of kuning telur.
- You need secukupnya of garam, lada bubuk dan pala bubuk.
Langkah Memasak Quiche Lorraine
- Campur tepung terigu, margarin,satu kuning telur dan air es. uleni hingga rata, ambil sedikit adonan, tekan tekan ke dalam cetakan pai yang sudah diolesi margarin. lakukan sampai habis..
- Campur jamur kancing, bayam, bawang bombay, keju parut, dan sosis. Aduk rata. Masukkan satu sendok isian ke dalam cetakan pai..
- Campur susu, 3 kuning telur, garam, merica dan pala. Aduk hingga rata. Tuang dalam adonan pai yang telah diberi isian. Panggang kurang lebih 20 menit, dalam oven yang sudah dipanaskan terlebih dahulu..
Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.
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